OUR SOURDOUGH BREAD
PANE
“Crafted with tradition and patience, Italian sourdough is more than just bread; it’s a celebration of heritage and flavor. With every slice, you taste the soul of Italy—rich, tangy, and timeless. Made from the finest ingredients and nurtured by wild yeast, it rises with character and love. Whether enjoyed on its own or with a touch of olive oil, each bite tells a story of artisanal mastery and natural fermentation. It’s not just food; it’s a connection to the land, the people, and the passion that make Italy’s bread legendary.”
OUR STORY
Panettorino is a celebration of authentic Italian baking and pastry craftsmanship. With a rich history in pizza making and a passion for pastries, we bring the flavors of Italy to your table. Our journey began in Europe, where we honed our skills and perfected our recipes, ensuring that every bite tells a story of tradition and excellence.
CRAFTED WITH PASSION
At Panettorino, we pour our hearts into every creation. From the flakiness of our croissants to the rich aroma of our coffee, each product is a testament to our dedication to quality and taste. Our team is committed to delivering an experience that transcends the ordinary, inviting you to savor the essence of Italian baking at its finest.
OUR PANETTONE JOURNEY
About Us
Panettorino is a renowned Italian bakery that prides itself on offering an array of authentic baked goods. Our bakery is led by Marco Scognamiglio and his partner Sarita Samaroo. Marco is a highly skilled and experienced master baker from the Piemonte Region of
Torino, Italy.
We use only the finest ingredients to create our signature panettone, cannoli, and other delectable treats.
The bulk of our ingredients are GMO free and all of our products are preservative-free using a farm-to-table concept. We invite you to visit us and indulge in the rich flavours of Italy.
